#WEEKLY SPECIAL
Pineapple Honey glazed smoked pork chops with garlic mojo onions served with Parmesan ranch white rice and sautéed vegetables
#TACOS OF THE WEEK
Quijote queso blanco drenched fried chicken tacos on flour tortillas stuffed with homemade guacamole topped with honey mustard slaw, pico de gallo, shredded Gouda cheese and fresh greens
#BURGER OF THE MONTH:
Roasted red Pepper chili drenched angus Burger topped with mozzarella cheese on a martins potato bun with garlic aioli- fresh greens, cheddar chorizo hashbrown, applewood spiced plantain chips and chimichurri sautéed onions
