#WEEKLY SPECIAL

Bourbon Brown sugar BBQ glazed baby back ribs served with homemade mashed potatoes and corn on the cob

#SANDWICH OF THE WEEK

Pressed Chimichurri drenched philly steak on Cuban bread smothered with garlic aioli - cholula honey mustard slaw, fried onions, smoked bacon and mozzarella cheese topped with chili lime crema

#BURGER OF THE MONTH:

Roasted Parmesan pumpkin drenched Angus burger on a martins potato bun topped with Gouda cheese, chorizo cheddar hashbrown, toasted pumpkin seeds, fresh greens and brown sugar caramelized onions topped with charred rosemary crema