#WEEKLY SPECIAL

Roasted red pepper Alfredo drenched Breaded fried chicken breast served with white rice and fresh vegetable sauté

#QUESADILLA OF THE WEEK

Creamy Sriracha pesto grilled shrimp quesadilla stuffed with homemade guacamole, beer poached andouille sausage, shredded mozzarella cheese, pico de gallo, tajin cucumber slaw and crumbled Tostito lime chips (pesto contains pinenuts)

#BURGER OF THE MONTH:

Mango Pimiento Bourbon glazed angus burger topped with ground chorizo and cheddar cheese on a martins potato bun with fried onions, fresh greens, Parmesan tossed grilled corn and smashed sweet plantains