Lunch Specials

#WEEKLY SPECIAL

Agave Adobo drenched Smoked Pork chops served with yellow rice and sweet plantains

#SANDWICH OF THE WEEK

Tajin Melted queso blanco smothered fried chicken breast sandwich on a garlic aioli toasted Cuban bread- fresh greens, smoked provolone cheese, homemade Parmesan ranch coleslaw and crumbled potato chips topped with agave chipotle sauce

#BURGER OF THE MONTH:

Roasted Honey Poblano Whiskey marmalade drenched Angus Burger topped with provolone cheese on a Martins potato bun with fresh greens, salty bacon, brown sugar onions  and a chorizo cheddar hash brown drenched with a Smokey BBQ sauce