#WEEKLY SPECIAL

Carne Asada - grilled marinated steak served with gallo pinto, sour slaw, queso frito & fresh tortillas

#BURRITO OF THE WEEK

Chicken “Cordon Blue” stuffed Burrito - pan seared chicken breast tossed in our homemade Alfredo sauce in a flour tortilla with sweet ham, mozzarella cheese, crunchy potato chips, fresh greens and herb roasted mushrooms

#BURGER OF THE MONTH:

Korean Pepper Honey BBQ sauce drenched angus burger topped with pepper jack cheese on a martins potato bun layered with fresh greens, Thai peanut sauce tossed onions, rice wine vinegar slaw & homemade applewood spiced plantain chips topped with creamy ranch (allergy notice)