#WEEKLY SPECIAL
Mango Cilantro glazed garlic pan fried shrimp served with yellow rice and fresh veggie sauté
#SANDWICH OF THE WEEK
Habanero Bbq drenched fried chicken sandwich on a Martins potato bun layered with a creamy black pepper chorizo slaw, fresh greens, brown sugar glazed onions, salted tomatoes & applewood spiced plantain chips topped with sriracha pesto (pesto contains pine nuts)
#BURGER OF THE MONTH:
Chimichurri drenched Angus burger topped with Gouda cheese on a Martins Potato bread - fresh greens, smoked bacon, Doritos crusted mozzarella cheese and a creamy roasted garlic ranch
