Lunch Specials

#WEEKLY SPECIAL

Elote blackened salmon topped with garlic butter served with mashed potatoes and sweet plantains

#TACOS OF THE WEEK

Braised then shredded Flank steak Tacos tossed in fresh lime, cilantro & onions (Carne salpicon) on flour tortillas with homemade guacamole, not so spicy red bean pico de gallo, grilled corn & fresh greens topped with cilantro crema

#BURGER OF THE MONTH:

Korean Pepper Honey BBQ sauce drenched angus burger topped with pepper jack cheese on a martins potato bun layered with fresh greens, Thai peanut sauce tossed onions, rice wine vinegar slaw & homemade applewood spiced plantain chips topped with creamy ranch (allergy notice)