#WEEKLY SPECIAL

Roasted red pepper “Marinara” chicken pasta served with Parmesan garlic bread & Caesar salad

#QUESADILLA OF THE WEEK

Chili lime marinated Carne Asada stuffed quesadilla with homemade guacamole, mozzarella cheese, crispy fried onions, charred corn pico de gallo, cilantro watermelon slaw & topped with a citrus crema

#BURGER OF THE MONTH:

Elote style melted queso blanco drenched Angus burger on a Martins potato bread topped with crumbled Doritos, fresh greens, maple glazed ground chorizo Colombiano, Gouda cheese and smashed ham croquettas