Lunch Specials

#WEEKLY SPECIAL

Honey BBQ drenched Baby back ribs served with mashed potatoes and onion rings

#SANDWICH OF THE WEEK

Fricase de pollo tacos (shredded chicken in a tomato red pepper sauce) on flour tortillas stuffed with refried garlic black beans, grilled corn pico de gallo, shredded queso blanco, sour slaw and crumbled plantains chips topped with cilantro crema

#BURGER OF THE MONTH:

Roasted Honey Poblano Whiskey marmalade drenched Angus Burger topped with provolone cheese on a Martins potato bun with fresh greens, salty bacon, brown sugar onions  and a chorizo cheddar hash brown drenched with a Smokey BBQ sauce