Lunch Specials

#WEEKLY SPECIAL

Honey Hoison bbq glazed grilled chicken breast topped with citrus onions served with yellow rice and sweet plantains

#SANDWICH OF THE WEEK

Garlic maduro drenched fried mojo marinated steak sandwich on a soft baked hoagie topped with mozzarella cheese and crumbled chorizo Colombiano, fresh greens and brown sugar onions topped with habanero crema

#BURGER OF THE MONTH:

Korean Pepper Honey BBQ sauce drenched angus burger topped with pepper jack cheese on a martins potato bun layered with fresh greens, Thai peanut sauce tossed onions, rice wine vinegar slaw & homemade applewood spiced plantain chips topped with creamy ranch (allergy notice)