#WEEKLY SPECIAL

Carne asada - grilled marinated steak served with gallo pinto, sour slaw, fresh tortillas and queso frito

#TACOS OF THE WEEK

Apricot Tajin glazed pulled pork tacos on flour tortillas stuffed with homemade guacamole, shredded queso blanco, pico de gallo, crumbled applewood spiced plantain chips & brown sugar onions topped with citrus crema

#BURGER OF THE MONTH:

Cheddar Chili Drenched angus Burger topped with crumbled Fritos and pepper jack cheese on a martins potato bun with a fried egg, pan seared sweet ham, garlic mojo onions and crumbled potato chips drenched with sriracha pesto (pesto contains pinenuts)