#WEEKLY SPECIAL

Tequila pineapple bbq glazed baby back ribs served with mashed potatoes and side spring green salad

#SANDWICH OF THE WEEK

Creamy Cholula drenched Breaded chicken sandwich on a chili lime butter toasted Cuban bread layered with fresh greens, mozzarella cheese, cantimpalo (Spanish chorizo), garlic mojo onions and crumbled papitas

#BURGER OF THE MONTH:

Roasted Maduro Habanero spread drenched angus burger topped with pepper jack cheese on a martins potato bun with a savory fried plantain topped with garlic mojo, fresh greens and fried provolone cheese