Lunch Specials

#WEEKLY SPECIAL

1/2 a grilled chicken marinated in a citrus garlic mojo served with congri and fresh vegetable sauté

#TACOS OF THE WEEK

Teriyaki Honey glazed carne asada tacos on flour tortillas stuffed with homemade guacamole, crumbled queso blanco, charred corn, cilantro crema slaw and crumbled chips topped with citrus crema

#BURGER OF THE MONTH:

Roasted Maduro Habanero spread drenched angus burger topped with pepper jack cheese on a martins potato bun with a savory fried plantain topped with garlic mojo, fresh greens and fried provolone cheese