#WEEKLY SPECIAL
Pineapple tequila Honey glazed pan seared salmon served with fresh veggie sauté & white rice
#TACOS OF THE WEEK
Creamy sriracha pesto tossed fried chicken tacos on flour tortillas - homemade guacamole, fresh greens, smoked bacon, crumbled chips & buttery charred corn topped with honey mustard (pesto contains pine nuts)
#BURGER OF THE MONTH:
Roasted Parmesan pumpkin drenched Angus burger on a martins potato bun topped with Gouda cheese, chorizo cheddar hashbrown, toasted pumpkin seeds, fresh greens and brown sugar caramelized onions topped with charred rosemary crema
