#WEEKLY SPECIAL
Tabasco bourbon bbq drenched 1/2 chicken grilled and served with mashed potatoes and Spring green salad
#WRAP OF THE WEEK
Caesar pesto drenched mojo marinated chicken stuffed in a flour tortilla with homemade guacamole, pico de gallo, shredded Parmesan cheese, crumbled bacon, fresh greens and crunchy croutons (pesto contains pinenuts)
#BURGER OF THE MONTH:
Honey Mustard chipotle drenched Angus Burger topped with mozzarella cheese on a garlic aioli toasted potato bun topped with fresh greens, crumbled chorizo colombiano, brown sugar onions and our homemade applewood spiced plantain chips