#WEEKLY SPECIAL

Chili lime Agave drenched pan seared salmon served with Congri and sweet plantains

#SANDWICH OF THE WEEK

Honey Sesame glazed ried chicken breast Fsandwich on a garlic butter toasted hoagie topped with pepper jack cheese, maple bacon, garlic mojo onions, crumbled papitas, fresh greens and cilantro crema

#BURGER OF THE MONTH:

Roasted red Pepper chili drenched angus Burger topped with mozzarella cheese on a martins potato bun with garlic aioli- fresh greens, cheddar chorizo hashbrown, applewood spiced plantain chips and chimichurri sautéed onions