#WEEKLY SPECIAL
Honey Hoison bbq glazed grilled chicken breast topped with citrus onions served with yellow rice and sweet plantains
#SANDWICH OF THE WEEK
Garlic maduro drenched fried mojo marinated steak sandwich on a soft baked hoagie topped with mozzarella cheese and crumbled chorizo Colombiano, fresh greens and brown sugar onions topped with habanero crema
#BURGER OF THE MONTH:
Creamy French onion dip drenched angus burger topped with pepper jack cheese on a Martins potato Bun loaded with Parmesan bacon, garlic herb mushrooms, fresh greens and crispy fried onions topped with honey mustard
