#WEEKLY SPECIAL

Smoky bbq glazed Pan seared salmon topped with crumbled chicharron served with yellow rice & fresh vegetable sauté

#SANDWICH OF THE WEEK

Sesame Honey drenched Panko crusted pork tenderloin on a martins potato bun layered with pepper jack cheese, fresh greens, roasted red pepper cheddar spread, garlic citrus onions and smashed sweet plantains topped with cilantro crema

#BURGER OF THE MONTH:

Creamy French onion dip drenched angus burger topped with pepper jack cheese on a Martins potato Bun loaded with Parmesan bacon, garlic herb mushrooms, fresh greens and crispy fried onions topped with honey mustard