#WEEKLY SPECIAL

Dr. pepper BBQ glazed Baby back ribs served with mashed potatoes and Caesar salad

#TACOS OF THE WEEK

Adobo Sweet chili glazed pan seared shrimp tacos on flour tortillas stuffed with homemade guacamole, tajin spiced charred corn, fresh greens, creamy roasted garlic slaw & crumbled bacon topped with a black bean crema

#BURGER OF THE MONTH:

Korean Pepper Honey BBQ sauce drenched angus burger topped with pepper jack cheese on a martins potato bun layered with fresh greens, Thai peanut sauce tossed onions, rice wine vinegar slaw & homemade applewood spiced plantain chips topped with creamy ranch (allergy notice)