#WEEKLY SPECIAL

Camarones enchilado (shrimp simmered in a rustic tomato-pepper sauce) served with white rice and fried green plantains

#SANDWICH OF THE WEEK

Deep fried Honey chamoy marinated chicken thigh on a martins potato bun Toasted with spicy mayo - fresh greens, a creamy roasted sesame slaw, habanero agave glazed onions and smoked bacon

#BURGER OF THE MONTH:

Elote style melted queso blanco drenched Angus burger on a Martins potato bread topped with crumbled Doritos, fresh greens, maple glazed ground chorizo Colombiano, Gouda cheese and smashed ham croquettas