Lunch Specials

#WEEKLY SPECIAL

Pecorino Romano panko crusted snapper fillet fried and topped with a citrus red onion slaw served with gallo pinto and sweet plantains

#SANDWICH OF THE WEEK

Parmesan marinara drenched pan seared palomilla steak covered with garlic mojo onions on a soft baked hoagie with mozzarella cheese, Smashed croquettas, crumbled potato chips, fresh greens and salsa rosada

#BURGER OF THE MONTH:

Roasted Maduro Habanero spread drenched angus burger topped with pepper jack cheese on a martins potato bun with a savory fried plantain topped with garlic mojo, fresh greens and fried provolone cheese