#WEEKLY SPECIAL

Pollo carratero - garlic mojo marinated 1/2 chicken grilled and served with corn on the cob and fresh vegetable sauté

#CRUNCHWRAP OF THE WEEK

Char Siu (Chinese BBQ sauce) glazed smoked pork Crunchwrap stuffed with homemade guacamole, mozzarella cheese, ginger fried rice, grilled pineapple pico de gallo, teriyaki bacon and ponzu crema

#BURGER OF THE MONTH:

Mango Pimiento Bourbon glazed angus burger topped with ground chorizo and cheddar cheese on a martins potato bun with fried onions, fresh greens, Parmesan tossed grilled corn and smashed sweet plantains