Lunch Specials

#WEEKLY SPECIAL

Pecorino Romano panko crusted snapper fillet fried and topped with a citrus red onion slaw served with gallo pinto and sweet plantains

#SANDWICH OF THE WEEK

Parmesan marinara drenched pan seared palomilla steak covered with garlic mojo onions on a soft baked hoagie with mozzarella cheese,

Smashed croquettas, crumbled potato chips, fresh greens and salsa rosada

#BURGER OF THE MONTH:

Chimichurri drenched Angus burger topped with Gouda cheese on a Martins Potato bread - fresh greens, smoked bacon, Doritos crusted mozzarella cheese and a creamy roasted garlic ranch