#WEEKLY SPECIAL

Buffalo Honey glazed pan seared salmon served with congri and spring green salad

#TACOS OF THE WEEK

Mojo roasted shredded pork tacos tossed with fresh Cilantro & lime stuffed with homemade guacamole, pico de gallo, crumbled fritos, shredded queso blanco and tajin Marinated red onions topped with cilantro crema

#BURGER OF THE MONTH:

Creamy red pepper Adobo Bacon spread smothered on an angus burger with Asiago cheese on a martins potato bun- fresh greens, dorito crusted mozzarella cheese, garlic onions and crumbled potato chips topped with chipotle honey