Lunch Specials

#WEEKLY SPECIAL

Charred red pepper-Agave Glazed Pan seared Salmon topped with crumbled bacon served with Caesar salad and a baked potato

#SANDWICH OF THE WEEK

Mojo Marinated panko crusted steak topped with “Tamal en Cazuela” (a Cuban savory creamy corn stew) and pepper jack cheese on a fresh baked hoagie with adobo ground chorizo, crumbled potato chips, caramelized onions and fresh greens topped with honey chipotle

#BURGER OF THE MONTH:

Garlic Parmesan Alfredo drenched Angus Burger topped with mozzarella cheese on a martins potato bun topped with crispy fried onions, fresh greens, smoked bacon and smashed savory fufu de platano