#WEEKLY SPECIAL

Elote blackened salmon topped with garlic butter served with mashed potatoes and sweet plantains

#TACOS OF THE WEEK

Braised then shredded Flank steak Tacos tossed in fresh lime, cilantro & onions (Carne salpicon) on flour tortillas with homemade guacamole, not so spicy red bean pico de gallo, grilled corn & fresh greens topped with cilantro crema

#BURGER OF THE MONTH:

Elote style melted queso blanco drenched Angus burger on a Martins potato bread topped with crumbled Doritos, fresh greens, maple glazed ground chorizo Colombiano, Gouda cheese and smashed ham croquettas