#WEEKLY SPECIAL

Vaca Frita - braised & shredded beef pan seared with a garlic onion mojo served with tostones and congri

#TACOS OF THE WEEK

Chimmi Honey Mustard drenched fried chicken tacos on flour tortillas stuffed with a cheddar bacon pimiento spread, queso blanco tossed grilled corn, pico de gallo, fresh greens and citrus crema

#BURGER OF THE MONTH:

Roasted Butternut Squash drenched Angus burger topped with Fontina cheese on a martins potato bun with fresh greens, crunchy pepitas (pumpkin seeds), homemade coleslaw and crumbled potato chips topped with a hickory charred pepper crema