#WEEKLY SPECIAL
Roasted red pepper “Marinara” chicken pasta served with Parmesan garlic bread & Caesar salad
#QUESADILLA OF THE WEEK
Chili lime marinated Carne Asada stuffed quesadilla with homemade guacamole, mozzarella cheese, crispy fried onions, charred corn pico de gallo, cilantro watermelon slaw & topped with a citrus crema
#BURGER OF THE MONTH:
Cheddar Chili Drenched angus Burger topped with crumbled Fritos and pepper jack cheese on a martins potato bun with a fried egg, pan seared sweet ham, garlic mojo onions and crumbled potato chips drenched with sriracha pesto (pesto contains pinenuts)
