#WEEKLY SPECIAL

Quijote mozzarella stuffed chicken breast deep fried then drenched with a creamy roasted garlic sauce served with yellow rice and fresh veggie sauté

#SANDWICH OF THE WEEK

Pecorino Romano breaded Fried red snapper on a martins potato hoagie drenched with pineapple chimichurri - fresh greens, Parmesan black pepper bacon, citrus tajin slaw and crumbled chips topped with sriracha pesto (pesto contains pine nuts)

#BURGER OF THE MONTH:

Creamy red pepper Adobo Bacon spread smothered on an angus burger with Asiago cheese on a martins potato bun- fresh greens, dorito crusted mozzarella cheese, garlic onions and crumbled potato chips topped with chipotle honey