#WEEKLY SPECIAL

Honey Apricot BBQ glazed Ribs served with a creamy potato salad and grilled corn on the cob

#SANDWICH OF THE WEEK

Adobo Chili chimichurri drenched Breaded Steak on a garlic aioli toasted Cuban Bread topped with pepper jack cheese, honey bbq slaw, citrus cilantro red onions, crumbled potato chips and smoked bacon

#BURGER OF THE MONTH:

Cranberry Ron Zacapa Glazed Angus Burger on a brown gravy butter toasted potato bun with Homemade cheddar mashed potatoes, garlic mojo peppers, cilantro Crema, crunchy fried onions and fresh greens